Gilly's Blog

Using a proper finish on your chopping board will seal the wood and enhance its durability, prolonging its life and preventing warping and cracking which can occur over time when liquids like water or juices start soaking in.  A proper finish also helps maintain a smooth surface, making it easier to clean properly, but more importantly, sealing the wood properly creates a barrier against moisture, discouraging bacteria and mould from growing inside the wood.  There are different options for sealing and protecting your wooden chopping board, but the most crucial thing to note is that the product is labelled as...

A food-safe finish is a non-toxic coating that is designed for items that come into contact with food. The key criteria for a food-safe finish are that the finish itself is non-toxic and that it is applied and allowed to cure properly. In the case of finishes that contain drying oils (such as tung oil or hemp oil for example), this is usually around 30 days. Why a Food-Safe Finish is Essential for Your Kitchenware Kitchenware items like cutting boards, bowls and mixing spoons are often made from wood, and need to be protected to prevent food particles and moisture...

The picturesque town of Mittagong is located in the Southern Highlands of New South Wales. Originally a colonial settlement, the town contains historical sandstone cottages and buildings. Relics of the Fitz Roy Ironworks are a popular tourist attraction, along with wineries and heritage pubs. It is not surprising then, that Cindy Croker, owner of Barbara's Storehouse, fell in love with the charming town set in the tranquil beauty of the Southern Highlands. So much so, that she moved there from Sydney, where she brought up her three children. With a background in retail, Cindy worked for retail trail blazer Barbara's...

Gilly's has such a huge range of products; each with their own unique benefits. How do you choose which one(s) you need for your project? Read on to find out how to make the right choices to suit your preferences.